Best Practice Guide for School Food Waste Management
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Best Practice Guide for School Food Waste Management
This guide provides schools with practical strategies to reduce, redistribute, and recycle food waste effectively. Covering legal obligations, waste audits, menu planning, composting, and community initiatives such as food-sharing programs, it offers actionable steps to help schools reduce their environmental impact while promoting sustainability. The guide also includes compliance information for UK-wide food waste regulations and links to additional resources for implementation.
This resource was inspired by the winner of the West Sussex Climate Enterprise Award 2023, a student from Bohunt Horsham, who proposed a food waste reduction initiative to minimise waste and encourage responsible consumption.
You need to be logged in to download this item.- Ages School leaders
- Topics Waste , Food & organics
- Types Information
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